DOI Logo UNITED STATES DEPARTMENT OF THE INTERIOR
BUREAU OF INDIAN EDUCATION
Pueblo Pintado Community School
Cuba, NM

VACANCY ANNOUNCEMENT


POSITION TITLE & GRADE:
School Cook Supervisor, CY-7404-02
POSITION INFORMATION:
Full time, School Year,
SALARY RANGE
$21.72 to $30.86, Per Hour 

LOCATION:
Department of the Interior, Indian Affairs, Bureau of Indian Education,
Pueblo Pintado Community School, Cuba, NM
ANNOUNCEMENT NUMBER:
2024-D34N15-002 
VACANCIES
1
04/16/24

04/30/24 - 04:00 pm , Mountain (DST) Timezone

The Bureau of Indian Education's mission is to provide quality education opportunities from early childhood through life in accordance with the tribes' needs for cultural and economic well-being and in keeping with the wide diversity of Indian tribes and Alaska Native villages as distinct cultural and governmental entities. The Department of the Interior (DOI) places a high value on diversity of experience and cultural perspectives and encourages applications from all interested eligible candidates. Diversity, equity, inclusion, and accessibility (DEIA) are fundamental principles that guide the Department and allow us to successfully achieve our mission.

JOIN US AS WE INSPIRE THE NEXT GENERATION!

STATEMENT OF DUTIES:

Incumbent will create and maintain a safe, positive learning environment to ensure the holistic development of each student and staff member through cultural, social, spiritual, physical and academic experience. Incumbent will support the Bureau of Indian Education’s mission, which is to provide high quality education opportunities from early childhood through life while considering a tribe’s need for cultural and economic well-being. In performing this mission, the BIE takes into account the spiritual, mental, physical, and cultural aspects of school-aged children within their family and tribal community. To meet its trust responsibility to Indian Tribes, BIE works to strengthen education opportunities for American Indian students to be successful and competitive globally; to enhance student participation in their tribal communities; and support tribes in nation-building, in development of the next generation of tribal leaders.

INDIAN PREFERENCE POLICY:

Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC, Section 472). Verification Form BIA-4432 must be submitted with the application if claiming Indian Preference. Consideration will be given to Non-Indian applicants in the absence of qualified Indian Preference eligible.

EQUAL OPPORTUNITY EMPLOYER:

Within the scope of Indian preference, all candidates will receive consideration without regard to race, color, sex, age, religion, sexual orientation, national origin or other non-merit factors.

REASONABLE ACCOMMODATION LANGUAGE:

This agency provides reasonable accommodation to applicants with disabilities. If you need reasonable accommodation for any part of the application and hiring process, please notify this agency. The decision in granting reasonable accommodation will be on a case-by-case basis.

RESPONSIBILITIES:

Under the direction of the School Principal, the School Cook prepares or oversees the preparation of a variety of food items found in breakfast and lunch meals or any combination thereof and a variety of food items.

Supervises and assists in the preparation of food, serving of meals, preparation of snacks and sack lunches and cleaning of the kitchen and dining facility.

The School Cook directs the work of school cooks and school kitchen helpers which includes observing work and checking periodically to see that the work is being done on time and according to instructions. The School Cook is expected to be fully aware of all food handler safety concerns as demonstrated by possession of a valid State Food Handler Certificate.

Performs a variety of food preparation duties and cooking with little or no supervision which include:

Preparation of food items following simple recipes (cake mixes, etc.); adjusting simple recipes; preparing fresh vegetable items by frying, boiling, baking, etc.; and preparing frequent-use recipes.

Cooking, grilling/frying meats, poultry and fish items, chilling/heating canned fruits and vegetables; weighing and measuring recipe ingredients; and preparing beverages, salads and other non-cooking items.

Assists in maintaining sanitation regulations in all areas of the food service unit including outside areas.

Assists with unloading food and kitchen supplies and in assuring that foods are properly rotated upon storage and at time of use.

Works in the dish room, loading and unloading dishwasher, stacking and storing dishes and assures proper care and maintenance of the dish washing equipment.

Develops and/or follows and pre-established menu, using expertise to substitute items as necessary.

Responsible for ordering food using established procedures.

Maintain accurate and timely records according to program requirements and department procedures.

SUMMARY OF QUALIFICATIONS REQUIRED:

Refer to BIE Job Category Standards for additional qualification requirements and substitutions for education. Applicants must meet the qualification requirements contained in the BIE Job Category Standard.

NOTE: Persons submitting incomplete applications will be given credit only for the information they provide. It is the applicant's responsibility to submit all required documentation in support of their application in order to receive full credit for their Indian Preference, education, training and/or experience. ADDITIONAL INFORMATION WILL NOT BE SOLICITED BY THIS OFFICE.


BASIC EDUCATION AND EXPERIENCE REQUIREMENTS:

Requires Education AND Experience.

Education: High school diploma or GED is required.  

Experience: One year related experience.

Successful completion of a one-year (two semesters) or longer full-time training program in food service management may be substituted for the one year of experience.

Must possess and maintain valid Food Handlers Certificate for the state where employed.  
https://www.ihs.gov/foodhandler/


CONDITIONS OF EMPLOYMENT:

Must complete pre-employment and annual medical exam.
Must obtain and maintain background investigation.
May be required to travel for training purpose or attendance at meetings away from duty station.

Position requires operation of motor vehicle in performance of work. Must posses and maintain a valid State Driver’s license as condition of employment; failure to do so may result in removal from position.

PHYSICAL REQUIREMENTS:

Subject to pre-employment and annual medical examination.

School cooks must be able to lift over 50 pounds and be in excellent physical condition.

Good distant vision in one eye and ability to read without strain printed material the size of typewritten characters are required, glasses permitted.

Ability to hear the conversational voice, with or without a hearing aid, is required except that some positions may be suitable for persons who are blind or deaf.

An amputation of arm, hand, leg, or foot must be compensated with use of satisfactory prosthesis.

Must have mental and emotional stability.

BASIS OF RATING:

Once the announcement has closed, all applicants for this position will be rated based upon the extent and quality of their experience, training and/or education as reflected on their resume. The judgement of qualification will be based on materials submitted, therefore, it is the applicants’ advantage to give complete thorough and complete information in a neat and orderly fashion.

SPECIAL REFERENCE:

The Investigative Process for Public Trust Positions: Background investigations for public trust positions are conducted to gather information to determine whether applicants are reliable, trustworthy, of good conduct and character, and loyal to the U.S. The information that provided on the Questionnaire for Public Trust Positions (SF-85P) and the Declaration for Federal Employment (OF 306) may be confirmed during the investigation. The investigation may extend beyond the time covered by this form, when necessary to resolve issues. 

The applicant's current employer may be contacted as part of the investigation, although the applicant may have previously indicated on applications or other forms that the applicant did not want the current employer to be contacted. 
In addition to the questions on the SF-85P, inquiry also is made about the applicant's adherence to security requirements, the applicant honesty and integrity, falsification, misrepresentation, and any other behavior, activities, or associations that tend to demonstrate a person is not reliable, trustworthy, or loyal.

After a suitability /fitness determination is made, the applicant may also be subject to continuous vetting which may include periodic reinvestigations to ensure the employee is continuing suitability for employment.

NOTE:

Persons submitting incomplete applications will be given credit only for the information they provide. It is the applicant's responsibility to submit all required documentation in support of their application in order to receive full credit for their Indian Preference, education, training and/or experience. ADDITIONAL INFORMATION WILL NOT BE SOLICITED BY THIS OFFICE.

HOW TO APPLY:

Required Documents

NOTE: To ensure compliance with an applicable preliminary nationwide injunction, which may be supplemented, modified, or vacated, depending on the course of ongoing litigation, the Federal Government will take no action to implement or enforce the COVID-19 vaccination requirement pursuant to Executive Order 14043 on Requiring Coronavirus Disease 2019 Vaccination for Federal Employees. Federal agencies may request information regarding the vaccination status of selected applicants for the purposes of implementing other workplace safety protocols, such as protocols related to masking, physical distancing, testing, travel, and quarantine.

To apply for this position, submit a complete Application Package to include the following:

  1. Food Handler’s Certificate: Copy of professional certification or licensure as identified in the qualifications and/or conditions of employment. You must submit a copy of your current and valid professional certification or licensure with your application package or you will be rated ineligible. It must reflect your name, issue date, expiration date, and endorsements (as applicable).
Additional Documents (Optional):

Applications and all accompanying documents must be received by 04/30/24 - 04:00 pm, Mountain (DST).

SCHOOL MAILING ADDRESS:

DEPARTMENT OF THE INTERIOR
BUREAU OF INDIAN EDUCATION
PUEBLO PINTADO COMMUNITY SCHOOL
HC 79 BOX 80
CUBA, NEW MEXICO 87103

FAX SIGNED AND DATED APPLICATIONS TO:
505-655-3342
FOR INFORMATION CONTACT:
IROWENA WHITEHAIR, PRINCPAL
505-655-3341

For VERIFICATION of our receipt of your application-resume, please contact: IROWENA WHITEHAIR, PRINCPAL, 505-655-3341

Application Deadline

PLEASE NOTE: Documents submitted as part of the application package, to include supplemental documents, may be shared beyond the Human Resources Office. Some supplemental documents like military orders and marriage certificates may contain personal information for other than the applicant.  


Source URL: https://www.bie.edu/jobposting/2024-d34n15-002